is back-ordered. We will ship it separately in 10 to 15 days.
Tasting Notes: Cherry, Chocolate, Creamy
San Lorenzo is produced by Luis Valdés. His passion is contagious and his coffee is delicious! Finca San Lorenzo is located in the Coban growing region of Guatemala, in the rainforest. This coffee is a Caturra variety grown between 1310 - 1525 meters. This coffee is a washed process that is then machined dried due to all of the rainfall in the region.