Notes: Smooth, Milk Chocolate, Tangerine
Location: South America
Elevation: 1,800 - 2000 MASL
Producer: 19 Producers
Variety: Caturra, Typica, Pache, Bourbon.
Process: Washed & dried on raised beds/patios
Region: Jaen & San Ignacio, Cajamarca
We source this coffee through Falcon Coffee. Falcon works directly with producers, to be able to control and improve the quality and have full financial traceability. This approach to sourcing allows Falcon to forge long term relationships directly with farmers, improve the coffee quality and increase producer household income.